A breacher is in the process of creating a new breed of cattle, one that is genetically different from the ones he already breeds.
But when he started out, he had no idea what breed he was looking for.
“I’m a very small breeder and I don’t really have the resources to go out and look for a specific breed,” he said.
“And I don’ t really have a lot of knowledge on the genetics of the breed, so I really needed to go to a breeder to find out what breed I wanted to start from.”
He eventually settled on a cross between a large breeder from California and a small breaker from Australia, with the aim of starting a new family of cattle.
But while the two breeds have been bred together in the past, the process is proving to be a daunting one.
“It’s very stressful,” he told NBC News.
“There are so many different breeds, and you can’t really make a good choice because it is very important that you have a good breeding program.”
You can’t just say, ‘Oh, I’m going to start with a dog, I’ll go from there.’
“It takes a lot to get started, and it takes a little bit of time to establish a good, good relationship with the breeder.”
So you really have to get a good relationship in place, establish your relationship with them, establish a breeding program and get them to breed you a particular breed.
“Cattle breeders say it takes about eight to 10 years to raise a good breed.
But that is just for breeding, the breeder can also breed more than just a particular dog.”
Cattle breeding is actually a whole lot more complex than the traditional breeding, it’s a whole range of things that you need to do to be successful,” said Gary Coyle, a cattle breeder based in Australia.”
But it’s really a matter of having the right people, the right knowledge, the knowledge that the breeding process has got.
“In order to be the best breeders out there, we have to do all of that.”‘
We don’t have any choice’The first time Coyle tried to breed a new bull, he was amazed by what he saw.
“They were so big, they looked so different from any bull we’ve ever seen,” he recalled.
“When we first looked at them, they were so large, they had big horns and horns of some kind.
And they looked very, very happy and healthy.”
The next time I looked at a bull, they weren’t that happy and healthier, they just looked like nothing.
“That was one of the things that really impressed me about them.”
He quickly realised the breeders that he met were not necessarily experts on their particular breeds, so he had to rely on what he learned from them.
“We didn’t have much choice.
There was no other way we could have got them,” he added.”
With this breed, it was very clear to us that we didn’t want to lose anything.”
But for Coyle and his fellow breeders, the time is quickly running out.
“Unfortunately, the breed is so popular that we can’t go back,” he explained.
“For me, I think we’ve done everything we can to be able to make the most of what we’ve got and it’s not going to be enough.”
Coyle said that in his view, there are a lot more breeds that would benefit from having the chance to be bred.
“All breeders are really passionate about their breed and it seems like there’s so much variety,” he admitted.
“Many breeders will say, I love the colour of the bull, I want to breed that bull and that bull is going to produce something beautiful.”
Now, I can go to Australia and breed a dog from scratch, I won’t have to travel any further than New Zealand or Australia.